Cum se prepară sosul olandez
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Urmărește-ne pe Discover
Nu este greu de preparat sosul olandez, dacă urmezi aceşti paşi.
De ce ai nevoie pentru sos olandez
2 gălbenuşuri
150 g unt
1 lingură zeamă de lămâie
1 lingură apă
Sare
Piper
Cum se prepară sosul olandez
Topeşte 100 de grame de unt. Amestecă gălbenuşurile până ce îşi schimbă culoarea, adaugă zeama de lămâie, apa şi mai amestecă 30 de secunde. Pune tigaia pe foc, la flacără mică, adaugă 2 linguri de unt tare şi amestecă până se îngroaşă. Adaugă treptat restul de unt rece. La final toarnă untul topit şi amestecă până se îngroaşă. Asezonează cu sare şi piper, după gust.
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