Brânza feta coaptă aromată cu măsline
Ultima actualizare:
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Urmărește-ne pe Discover
Este un ingredient nelipsit din bucătăria grecească şi este delicios servit în salate sau la aperitiv cu măsline.
De ce ai nevoie pentru brânză feta coaptă
200 g brânză feta
100 ml ulei de măsline
½ de lămâie
300 g măsline negre si verzi
ace de rozmarin
fulgi de ardei iute
piper
pâine prăjită
Cum se prepară brânza feta coaptă
Dai drumul la cuptor. Aşezi brânza într-o tavă mică termorezistentă. Torni uleiul şi zeama de la lămâie, aşezi în jurul ei măslinele, coaja de lămâie şi presari acele de rozmarin, fulgii de ardei iute şi piper, după gust.
Dai totul la cuptor aproximativ 20 de minute. Serveşti brânza fierbinte cu pâine prăjită.
