Prăjitură cu ciocolată, fără făină
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Urmărește-ne pe Discover
Cine spune că deserturile franţuzeşti sunt complicate nu a preparat până acum această prăjitură cu ciocolată, fără făină.
De ce ai nevoie pentru prăjitură cu ciocolată
200 g ciocolată neagră
200 g unt
200 g zahăr
1 linguriţă esenţă de vanilie
5 ouă
4 linguri amidon
Cum se prepară prăjitura cu ciocolată
Topeşti ciocolata cu untul, pe baie de aburi. Adaugi zahărul, esenţa de vanilie şi laşi 10 minute să se răcorească. Încorporezi ouăle, unul câte unul, apoi amidonul. Torni umplutura într-o tavă tapetată şi o ţii la cuptor până când trece testul scobitorii. O laşi la răcorit peste noapte.
