Biluţe din biscuiţi cu cacao şi nucă de cocos – Desert de post
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O reţetă delicioasă, biluţele din biscuiţi cu cacao şi nucă de cocos sunt desertul ideal în zilele de post.
Ingrediente
800 g biscuiţi 150 g pudră de cacao 50 g fulgi de cocos 50 g margarină pentru prăjituri sau unt de cacao alimentar ½ sticluţă esenţă de rom, opţional 200 g zahăr 4 pahare apă 2 pliculeţe zahăr vanilat
Mod de preparare – Biluţe din biscuiţi cu cacao şi nucă de cocos
Macini biscuiţii sau îi dai la blender. Îi amesteci într-un vas împreuna cu pudra de cacao şi zahărul vanilat. Pui apa la fiert şi topeşti zahărul în ea, până la omogenizare. Adaugi esenţa de rom, opţional. Încorporezi margarina sau untul de cacao.
Torni lichidul călduţ peste biscuiţi şi amesteci bine. Laşi deoparte 1 oră. Formezi biluţe de mărimea dorită pe care le dai prin nuca de cocos. Dai la rece 30 de minute înainte de servire.
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