Brioşe trandafir cu măr şi caramel
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Urmărește-ne pe Discover
Un desert cu aspect romantic, brioşele trandafir cu măr şi caramel îţi vor îndulci zilele friguroase.
Ingrediente
1 măr, tăiat felii subţiri
60 ml sos de caramel
1 foaie aluat foitaj
Mod de preparare – Brioşe trandafir cu măr şi caramel
Preîncălzeşti cuptorul la 200 °C. Dai merele la cuptorul cu microunde 45 de secunde. Întinzi aluatul şi îl tai fâşii subţiri, pe lung. Înfăşori felii de măr în fiecare bucată de aluat astfel încât să rămână pe jumătate afară, pentru a crea efectul de petale de trandafir.
Le aşezi într-o tavă de brioşe şi torni sosul de caramel peste ele. Dai la cuptor aproximativ 40 de minute. Serveşti după ce s-au răcit puţin.
