Cannelloni cu carne şi sos bechamel
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Urmărește-ne pe Discover
Este un fel de mâncare tipic italienesc, dar a fost adoptat rapid şi în bucătăriile din România. Cannelloni cu carne şi sos bechamel este o mâncare săţioasă pe care o poţi împărţi chiar şi cu colegii de serviciu dacă decizi să iei şi la pechet.
Cannelloni cu carne şi sos bechamel – Ingrediente (6 porţii)
13 bucăţi cannelloni
500 g carne tocată de vită
2 cepe
4 căţei de usturoi
200 g roşii pasate
150 g caşcaval
2 linguri ulei
½ linguriţă busuioc uscat
sare
piper
pătrunjel
Pentru sosul Bechamel
900 ml lapte
50 g unt
4 linguri făin[
