Cartofi rumeniţi la tigaie
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Urmărește-ne pe Discover
Uşor de preparat şi delicioşi în aceşaşi timp, cartofii rumeniţi la tigaie sunt garnitura perfectă pentru o friptură.
De ce ai nevoie pentru cartofi rumeniţi la tigaie
4 cartofi medii
1 linguruţă boia de ardei
1 linguriţă piper
sare, după gust
½ linguriţă oregano
4 linguri ulei
Cum se prepară cartofii rumeniţi la tigaie
Speli cartofii foarte bine, apoi îi tai cubuleţe cu tot cu coajă. Încingi uleiul în tigaie, adaugi cartofii şi-i amesteci uşor, până când se rumenesc pe toate părţile. Adaugi condimentele, mai amesteci puţin şi dai cartofii deoparte când furculiţa intră cu uşurinţă în ei.
