Cea mai simplă maioneză
Ultima actualizare:
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Urmărește-ne pe Discover
Maioneza poate fi proba supremă pentru gospodine. Iată ce să faci pentru a fi sigură că maioneza nu se va tăia.
De ce ai nevoie pentru maioneză
1 gălbenuş
1 lingură muştar
150 ml ulei
zeamă de lămâie
sare
piper
Cum se prepară maioneza
Mixezi gălbenuşul cu muştarul, 2-3 minute, apoi torni o lingură de ulei şi amesteci energic cu telul. Continui să adaugi treptata ulei, amestecând energic într-un singur sens. La final, când s-a încorporat tot uleiul, pui zeama de lămâie, sare şi piper, după gust.
Sursa http://www.krumpli.co.uk
