Cotlete de porc picante
Ultima actualizare:
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Urmărește-ne pe Discover
Un pahar rece de vin sau unul de bere este binevenit lângă o porţie de cotlete de porc picante.
De ce ai nevoie pentru cotlete
2 linguri făină
1 lingură salvie uscată
sare
piper
4 felii cotlet de porc, fără os
200 ml supă sau apă
1 ardei iute
3-4 linguri ulei
Cum se prepară cotletele de porc picante
Amestcei făina cu salvia, sare şi piper, după gust. Asezonezu cotletele cu sare şi piper, apoi le treci prin făină şi le rumeneşti în ulei, pe ambele părţi, până când se rumenesc. Le scoţi, pui în loc supa sau apa şi ardeiul iute feliat.
Laşi sosul pe foc câteva minute, apoi adaugi cotletele, acoperi şi le laşi să fiarbă până când se pătrunde carnea.
