Cum faci cele mai bune paste cu sparanghel şi sos pesto
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Urmărește-ne pe Discover
Dacă vrei să-ţi răsfeţi simţurile cu un preparat gustos, uşor de gătit, atunci încearcă paste cu sparanghel şi sos pesto.
Cum faci cele mai bune paste cu sparanghel şi sos pesto - ingrediente necesare:
- 200 de grame de paste - 400 de grame de sparanghel - două linguri de ulei de măsline - 100 de ml de sos pesto - 20 de grame de roşii - 30 de grame de cubuleţe de mozzarella - sare şi piper, după gust
Cum faci cele mai bune paste cu sparanghel şi sos pesto - mod de preparare:
Fierbe pastele potrivit instrucţiunilor de pe ambalaj şi nu uita să adaugi o linguriţă de sare. Scurge-le apoi bine.
Ulterior, într-o tigaie mare, curăţă sparanghelul de părţile lemnoase şi pune-l în tigaie, stropindu-l cu ulei de măsline, sare şi piper.
Mâncăruri de post care nu îngraşă
Coace sparanghelul timp de 8-10 de minute, până când devine crocant.
Într-un bol mare, combină pastele, sparanghelul, sosul pesto, roşiile uscate şi mozzarella.
Poftă bună!
