Farfalle cu piept de pui şi rucola
Ultima actualizare:
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Urmărește-ne pe Discover
O salată săţioasă, gustoasă şi rapidă!
Ingrediente (3 porţii)
350 g farfalle (fundiţe din paste)
1 piept de pui dezosat
2 dovlecei potriviţi
200 g rucola
300 g roşii cherry
300 g ciuperci proaspete
ulei de floarea-soarelui,pentru prăjit
ulei extravirgin de măsline,pentru salată
oţet balsamic
pătrunjel
oregano
sare
piper
Mod de preparare
Pui într-un vas la fiert apă cu o linguriţă de sare. După ce dă în clocot,adaugi pastele. Le laşi 7-8 minute,după care le scurgi bine într-o strecurătoare şi nu le clăteşti cu apă rece,pentru că-şi pierd gustul.
