Friptură de vită cu ciuperci
Ultima actualizare:
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Urmărește-ne pe Discover
Pregătită cum trebuie, carnea de viţel este suculentă şi fragedă şi se poate asocia cu multe garnituri, la mesele speciale. Lasă friptura câteva minute să se aşeze, înainte să o tai, pentru ca fibrele să se relaxeze. Friptura de viţel se taie felii, perpendicular pe fibră.
Ingrediente (4 porţii)
1 kg pulpă de vită
200 g slăninuţă afumată
400 g ciuperci
2 cepe
2-3 linguri ulei
1 lingură boia ardei iute
1 lingură boia ardei dulce
200 g pastă tomate
250 ml vin
sare
piper
