Gem de mure
Ultima actualizare:
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Urmărește-ne pe Discover
Dacă îţi plac fructele de pădure, aromatul gem de mure va deveni repede favoritul tău.
De ce ai nevoie pentru gem de mure
1 kg mure
1 kg zahăr
2 lămâi
Cum se prepară gem de mure
Storci lămâile şi amesteci murele spălate şi bine scurse cu zeama de la lămâi. Pui pe foc, amestecând constant şi uşor 15 minute. Adaugi zahărul şi amesteci. Fierbi gemul la foc mic, amestecând constant pentru a nu se prinde de baza vasului. Este gata când siropul s-a legat. Mai exact, atunci când îl pui pe o farfurie face bobiţe, îl loc să se împrăştie. După ce s-a răcit gemul, îl torni în borcane sterilizate, pe care le închizi ermetic.
Sursa foto http://www.greatbritishchefs.com
