Mandarine învelite în ciocolată - Un desert rapid
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Urmărește-ne pe Discover
Cu doar câteva ingrediente la îndemână pregăteşti un desert rapid şi delicios. Încearcă şi tu reţeta de mandarine învelite în ciocolată.
Ingrediente
50 g ciocolată topită
5-6 mandarine
1 lingură ulei de cocos
sare grunjoasă, după gust
fulgi de cocos, opţional
Mod de preparare - Mandarine învelite în ciocolată
Topeşti ciocolata pe baie de aburi, apoi o amesteci cu uleiul de cocos. Cureţi mandarinele şi le desfaci bucăţele.
Le dai prin crema de ciocolată pe jumătate, apoi le aşezi într-o tavă tapetată. Presari sare sau fulgi de cocos peste partea glazurată. Dai la frigider 20 de minute.
