Mousse de ciocolată
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Urmărește-ne pe Discover
Cremos şi delicios, mousse-ul de ciocolată ţi se topeşte în gură.
Ingrediente
200 g ciocolată neagră
160 ml apă
Mod de preparare – Mousse de ciocolată
Rupi ciocolata bucăţele şi o topeşti în apă, la foc mic. Când s-a topit în totalitate, iei de pe foc, o torni într-un bol şi o ţii într-un vas în care ai pus cuburi de gheaţă.
Mixezi crema 1-2 minute, de la viteză mică spre mare, până când se formează câteva bule de aer, care vor dispărea apoi. Decorezi cu ciocolată rasă. Serveşti imediat sau păstrezi la frigider.
