Musaca cu umplutură de brânză şi sos bechamel
Ultima actualizare:
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Urmărește-ne pe Discover
Aproape oricine ştie să prepare clasica musaca. Însă, nouă ni s-a făcut poftă de una altfel, mai specială, adică de o musaca cu umplutură de brânză şi sos bechamel, pentru o cină cu întreaga familie.
Musaca cu umplutură de brânză şi sos bechamel – Ingrediente (6 porţii)
8 cartofi mari
300 g şuncă feliată
sare
Pentru sosul Bechamel
50 g unt
1 lingură făină
200 ml lapte
nucşoară
Pentru umplutura de brânză
3 ouă
200 ml smântână
250 g brânză telemea
