Paste cu friptură de curcan şi sos de brânză
Ultima actualizare:
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Urmărește-ne pe Discover
Se cunoaşte faptul că piperul alb este mai puţin iute, dar mult mai aromat decât cel negru. Pentru această reţetă de paste cu friptură de curcan şi sos de brânză vă recomand piperul iute pentru aromă deosebită. Încearcă şi nu vei regreta!
Paste cu friptură de curcan şi sos de brânză – Ingrediente (4 porţii)
300 g paste fundiţe
500 g friptură de curcan
1 ardei gras roşu
Pentru sos
1 lingură unt
1 lingură făină
300 ml lapte
100 g brânză telemea
4-5 frunzuliţe busuioc
sare
piper alb
Pentru decor
salată verde
