Portocale caramelizate – Un desert simplu şi delicios
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Urmărește-ne pe Discover
Extrem de uşor de preparat, reţeta de portocale caramelizate este delicioasă.
Ingrediente
5-6 portocale mari
90 g zahăr
60 ml apă
1 linguriţă scorţişoară
2 linguri suc de portocale
Mod de preparare – Portocale caramelizate
Speli bine fructele, le cureţi de coajă şi le feliezi rondele. Într-un vas, amesteci apa cu zahărul şi sucul de portocale. Laşi să dea în clocot şi ţii pe foc 5-10 minute, până ce lichidul îşi schimbă uşor culoarea.
Aranjezi feliile de portocală într-o tavă şi le presari cu scorţişoara. Torni sosul de zahăr peste ele, până sunt acoperite în totalitate. Serveşti după ce s-au răcit puţin.
