Pui în sos de bere
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Urmărește-ne pe Discover
Berea nu e numai licoarea aceea, blondă ori brună, cu care ne putem răcori pe timpul verii. Berea poate fi ingredientul principal pentru anumite feluri de mâncare, în general de pui. O poţi folosi la şniţele, dar şi la o reţetă faină de pui în sos de bere.
Pui în sos de bere – Ingrediente (4 porţii)
8 ciocănele pui
300 g ciuperci
2 fire praz
1 ardei roşu
busuioc proaspăt
sare
piper
1 linguriţă boia dulce
4 căţei usturoi
1 lingură unt
2 litri bere
rozmarin
