Reţetă gustoasă: Tocăniţă de porc cu arpagic
Ultima actualizare:
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Urmărește-ne pe Discover
Descoperă cum se prepară această tocăniţă cu carne de porc!
Ai nevoie de:
500 g pulpă de porc
100 g arpagic
150 g mazăre congelată
100 ml vin roşu
200 ml apă
1 lingură pastă de tomate
2 linguri ulei
sare
piper
3-4 căţei de usturoi
Preparare:
Tai carnea de porc cubuleţe şi o căleşti în uleiul încins pe toate părţile. Torni vinul şi apa,acoperi şi laşi să fiarbă înăbuşit până când se înmoaie carnea.
Adaugi mazărea,arpagicul curăţat,pasta de tomate,usturoiul zdrobit şi condimentezi cu sare şi piper,după gust. Este gata când ceapa este fiartă şi sosul a scăzut.
Sursă foto:StockFood
