Sos de ciuperci cu smântână
Ultima actualizare:
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Urmărește-ne pe Discover
Îl poţi servi alături de friptura de pui, şniţele, paste sau chiar cartofi copţi la cuptor. Vezi cum se face sosul de ciuperci cu smântână.
De ce ai nevoie pentru sos
2 linguri ulei
18 ciuperci
2 linguriţe rozmarin
200 ml vin alb
400 g smântână
sare
piper
Cum se prepară sosul
Speli ciupercile, le ştergi şi le feliezi. Încingi uleiul în tigaie şi căleşti ciupercile până când nu mai lasă apă. Adaugi rozmarinul tocat şi vinul, apoi fierbi până când lichidul scade la jumătate. Pui smântâna, laşi până când dă în clocor, dai focul mai mic şi mai ţii pe foc 10-15 minute, până când sosul se îngroaşă. Adaugi sare şi piper după gust.
