Altfel de pască cu brânză
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Foto: Sorin Stana
Dacă nu ai timp să pregăteşti o pască tradiţională pentru Sfintele Paşte, noi îţi venim în ajutor cu o reţetă uşoară. Încearcă s-o prepari în patru paşi simpli şi te vei convinge că rezultatul este delicios.
Ingrediente:
Pentru blat:1 pahar făină½ pahar zahăr pudră1 ou½ pahar lapte10 g praf de copt100 g untvanilie
Pentru cremă:500 g brânză de vaci2 ouă1 pahar zahăr pudră1 lingură făinăvaniliecoajă rasă de lămâie50 g stafide
Mod de preparare:
Pentru blat amesteci praful de copt cu făina. Baţi oul şi îl amesteci cu laptele şi cu zahărul, apoi torni făina, vanilia şi amesteci continuu. Topeşti untul şi-l încorporezi în aluat.
