Cafea irlandeză - cum se prepară
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Cafea irlandeză
Ingrediente
170 ml cafea concentrată
1 linguriţă zahăr brun
30 ml whiskey
2 linguri frişcă proaspătă
Preparare
Torni cafeaua în cană umplândo trei sferturi. Adaugi whiskey şi o linguriţă de zahăr şi amesteci până se dizolvă complet zahărul. Torni încet frişca, lăsând-o să curgă pe dosul unei linguri, ca să nu se amestece cu cafeaua, până se umple cana. Presari puţină cafea măcinată deasupra şi o serveşti fierbinte.
