Cea mai bună rețetă de poale-n brâu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente
Pentru aluat
500 g făină50 g zahăr15 g drojdie3 ouă500 ml lapte50 g unt (pentru uns tăvi şi platouri)200 g untsare
Pentru umplutură
500 g brânză de burduf (caş frământat cu sare, telemea frământată)2 ouă
află modul de preparare pe clickpoftabuna.ro
