Ciolan glazurat cu miere, la cuptor – Monica Marton
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ciolan glazurat cu miere, la cuptor
Ingrediente:
800 de grame de carne de porc, ciolan afumat100 ml de miereo linguriţă de boia de ardei iuteo linguriţă de ienibahar măcinato linguriţă de sareo linguriţă de piper.
Preparare:
Amestecaţi mierea cu sarea, piperul, pudra de boia şi ienibaharul măcinat şi ungeţi ciolanul cu acest amestec, folosind o pensulă. Puneţi ciolanul în cuptorul preîncălzit la 200 de grade Celsius, pentru 2 ore, acoperit cu o foaie de copt. Dacă folosiţi un ciolan prefiert, îl lăsaţi să se perpelească doar o oră. Sunteţi gata! Puteţi să il savuraţi cu o iahnie de fasole, legume gratinate sau ce vă îmbie. Poftă bună!
