Cotlete de miel în sos roşu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mmmmm….ce bun! Se topeşte în gură! O carne bine făcută, suculentă şi fragedă atrage ca un magnet orice gurmand! mai puţin unul vegetarian!
Dificultate mică4 porţiiPreparare 105’
Ai nevoie de
1 lingură ulei4 cotlete miel curăţate de zgârciuri şi grăsime2 cepe tocate2 căţei usturoi, pisaţi250 ml vin roşu sec800 g roşii tocate2 linguri rozmarin proaspăt tocat1 cană supă puisarepiper
Încingi uleiul într-o cratiţă, la foc mediu.
