Delectează-te cu o îngheţată de zmeură şi vin roşu!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
450 g zmeură200 ml vin roşu demisec250 g zahăr200 ml apă2-3 cuişoare1 baton scorţişoară
Mod de preparare:
Zdrobeşti zmeura, o treci prin sită şi amesteci siropul obţinut cu apa, vinul, zahărul, cuişoarele şi scorţişoara.
Pui totul pe foc şi amesteci până se to peşte zahărul. Laşi să fiarbă până devine gros, iei vasul de pe foc, scoţi scorţişoara, cuişoarele şi laşi siropul să se răcească.
