Friptură de porc cu bacon şi caşcaval
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Toata lumea va mai cere o portie din aceasta friptura.clickpoftabuna.ro
O reţetă deosebită pentru un meniu la fel de deosebit. Nu e greu de preparat, dar necesită ceva mai mult timp de preparare. Însă, rezultatul este apetisant şi gustos!
Ingrediente (6 porţii)
1,5 kg pulpă de porc250 g bacon200 g caşcaval
Pentru sosul marinat1 l vin alb1 lingură miere2 linguri sos de soia100 g rădăcină de ghimbir feliat1 ceapă tăiată rondele groase2 căţei de usturoi zdrobiţi1 legătură de pătrunjel verdesareboabe de piper
Pentru soteul de legume2 morcovi mari2 ardei graşi6-7 roşii cherry80 g untnucşoară pudrăsarepiper
Află cum se prepară friptura de porc cu cașcaval pe clickpoftabuna.ro.
