Friptură de porc la cuptor
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Sursa: mydeliciousmeals.com
Această pulpă de porc la cuptor cu lămâie, usturoi şi cimbru se va dovedi a fi incredibil de fragedă şi de gustoasă. O idee genială pentru felul principal, cu ingrediente simple şi un gust fenomenal.
Ingrediente
1 kilogram şi jumătate de pulpă de porc4 căţei de usturoi pisaţi4 linguriţe cimbru tocat fin4 linguriţe ulei de măsline1 linguriţă coajă răzuită de lămâie1 linguriţă şi jumătate sareun sfert linguriţă de piper
Mod de preparare
Amestecă într-un vas usturoiul, cimbrul, coaja de lămâie, sarea, piperul şi uleiul de măsline. Încinge cuptorul şi împrăştie amestecul pe întreaga suprafaţă a pulpei de porc.
Împachetează carnea în folie de aluminiu şi aşaz-o într-o tavă. Lasă în cuptor cam 40 de minute.
