Iată cel mai bun desert cu cireşe!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
100 g cireşe uscate sau proaspete
½ linguriţă esenţă de migdale
300 g făină
1 plic praf de copt
1 praf de sare
200 g zahăr
100 ml iaurt degresat
50 ml ulei
1 ou mare şi 1 albuş
150 g miez de nucă măcinat
zahăr pudră pentru decor
Preparare
Pui cireşele uscate într-un bol, torni apă caldă peste ele şi le laşi 20 de minute să se hidrateze. Le strecori şi le usuci într-un prosop absorbant. Dacă prepari prăjitura din cireşe proaspete, scoate-le sâmburii, lasă-le 30 de minute la scurs şi apoi dă-le prin făină.
Citeşte aici cum prepari aluatul şi cât trebuie să coci prăjitura
