Mazăre verde cu carne de porc – Claudia Baban
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mazăre verde cu carne de porc
Ingrediente:
500 g pulpă de porc degresată
400 g mazăre verde
3 morcovi
2 buc ceapă uscată
100 ml suc de roşii
ulei
sare, piper, boia
cimbru şi mărar verde
Mod de preparare:
Ceapa am tăiat-o şi am călit-o cu puţin ulei. Am pus puţină boia de ardei şi apoi carnea tăiată bucăţi mai mari. Am lăsat să se călească puţin şi carnea, am condimentat şi am pus apă că să fiarbă. Când carnea a fost fiartă de jumătate, am pus morcovii tăiaţi. Spre final am mai adăugat sucul de roşii, o crenguţa de cimbru şi mărar verde. Poftă bună!
