O reţetă gustoasă pe zi: Dulceaţă de nuci verzi - Violeta Postolache
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare
Curăţăm nucile de coaja verde protejându-ne cu ajutorul unor mănuşi. În timp ce le curăţăm, le punem direct într-un vas cu apă. După ce am terminat scurgem apa şi punem alta curată. Le lăsăm 24 de ore, timp în care le schimbăm de două-trei ori apa până ce nu va mai fi verzuie .Punem apa şi zahărul într-un vas la foc mic şi lăsăm să fiarbă până se topeşte zahărul şi capătă consistenţa unui sirop.Adăugăm nucile şi zeama de lămâie şi le lăsăm să fiarbă. Adunăm spuma care se formează.Când siropul este legat având consistenţa mierii de albine, dulceaţa este gata.
