O reţetă gustoasă pe zi: Gustare cu prosciutto şi mozarella
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare: Feliile de pâine se rumenesc pe ambele părţi în cuptorul încins. Cât sunt calde, se ung cu fasole bătută şi se presară câteva frunzuliţe de pătrunjel. Se poate pune şi puţin busuioc verde tocat. Se aşază pe fiecare tartină o felie de prosciutto şi o biluţă de mozarella tăiată pe jumătate. Se servesc imediat.
