O reţetă gustoasă pe zi: Minipateuri sațioase
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Minipateuri săţioase
Ingrediente
500 g cârnaţi de bere sau cârnăciori picanţi
Pentru aluat
200 g unt
200 g brânză vaci
200 g făină
1 ou
sare
Preparare
Prepară un aluat din brânza de vaci frecată cu unt, făină şi un praf de sare. Înfăşoară compoziţia în folie alimentară şi pune-o la frigider aproximativ 2 ore. Fierbe cârnaţii şi scurge-i bine de apă.Întinde o foaie de 3-4 mm grosime, din care taie fâşii late de două degete. Rulează cârnăciorii în fâşiile de aluat, unge-i cu oul bătut şi pune-i în tava unsă şi tapetată cu făină.Lasă tava la cuptor timp de 20 de minute.
