O rețetă gustoasă pe zi: Piersici coapte cu merengue
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Piersici coapte cu merengue
Ingrediente Piersici coapte cu merengue:
4 piersici tăiate jumătăți, 40 g zahăr brun, 30 ml lichior de fructe; Pentru merengue: 2 albușuri, 1 praf de sare, 80 g zahăr pudră.
Mixezi albușurile cu sarea până se fac spumă, adaugi zahărul și omogenizezi până devin lucioase. Așezi jumătățile de piersici într-o tavă cu hârtie de copt și le stropești cu lichior. Presari pe fiecare o linguriță de zahăr și le dai la cuptorul încins 3-5 minute. Scoți tava, așezi pe fiecare piersică bezea și le mai lași cuptor până când se rumenesc
