O reţetă gustoasă pe zi: Tartine picante cu anșoa
Ultima actualizare:
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Urmărește-ne pe Discover
Tartine picante cu anşoa
Ingrediente
- 200 g telemea de oaie
- 50 g margarină
- 50 ml lapte
- un vârf de cuţit cu boia
- 1 linguriţă muştar
- 1 linguriţă pastă anşoa
- sare
- piper
- 12 fâşii anşoa
- 12 capere
- verdeaţă pentru decor
- 2 baghete negre cu seminţe
Preparare
Păstrezi două linguri cu brânză pentru decor, restul o freci bine cu margarina şi cu laptele. Adaugi boiaua, muştarul, pasta de anşoa şi condimentezi după gust.Tai feliile de pâine şi le ungi cu crema de brânză, decorezi cu fâşiuţele de anşoa rulate în jurul unei capere, cu telemea şi cu verdeaţă.
