Reţete de la cititori: Chec cu ciocolată şi lămâie - Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare:Ouale se mixeaza cu zaharul si sarea. Se adauga uleuiul, amestecam si apoi iaurtul. Urmeaza faina cernuta pe care o amestacam putin cate putin pana obtinem o pasta omogena si apoi praful de copt,romul.Ciocolata se topeste pe baie de aburi. Amestecul de oua se inparte in doua castronase, in unul ii adaugam ciocolata si celuilalt coaja de lamaie.Ungem cu margarina forma de chec, apoi o tapetam cu faina si turnam compozitiile, alternand cea de ciocolata cu cea de lamaie.Deasupra se pun daca doriti nuci,fulgi de migdale,alune....eu am ales miez de nuca.Se da la cuptorul preincalzit pentru 40 de minute(sau pana trece testul scobitorii).Se scoate din forma doar dupa ce s-a racit. Eu am dublat cantitatile!
