O reţetă de la cititori: Prăjitură cu unt, mure şi lămâie – Daniela Butnaru
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Am pornit cuptorul. Într-un castron, am ras coaja de lămâie, am pus untul şi zahărul şi am mixat până s-a transformat într-o spumă. Am adăugat ouăle, încorporând cate unul, apoi am adăugat făina, praful de copt şi după ce am omogenizat compoziţia, am stors şi zeama de la o jumătate de lămâie. Murele le-am tăvălit în puţin zahăr pudră şi le-am incorporat în compoziţie. Am scos o tavă, am tapetat cu ulei şi făină şi am turnat compoziţia. Am dat la cuptor, la foc mediu, cam o oră, până s-a rumenit frumos.
