Negresă cu cremă de brânză
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Dificultate mediePreparare 50'Porţii 1 tavă
Ingrediente:
600 g făină2 căni apă2 căni zahăr1 cană ulei1 vârf de cuţit amoniac pentru prăjituri4-5 linguri cacao200 ml dulceaţă50 g nucă măcinată1 praf sare
Pentru glazură
5 linguri zahăr pudră2 linguri ulei2 linguri cacao2-3 linguri apă caldăPentru decorfrişcăfructe
Mod de preparare:
Amesteci zahărul cu apa până se topeşte, după care adaugi uleiul. Pui, în ploaie, făina, amesteci şi torni linguriţa de amoniac stinsă cu puţin oţet sau cu zeamă de lămâie. Adaugi praful de sare, cacaua, nuca măcinată şi dulceaţa
