Pere în foitaj
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
De sezon şi uşor de preparat, perele în foitaj sunt o alegere ideală pentru această zi de mijloc de octombrie.
Dificultate: micăPreparare: 40′Pentru 5 pere
Ai nevoie de
5 pere1 l apă250 g zahăr3 linguri mieresucul de la 1 lămâie½ linguriță scorțișoară300 g aluat foitaj
Mod de preparare
Pui apa la fiert cu zahărul, mierea, sucul de lămâie și scorțișoara.
