Plăcintă cu carne de porc
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Este ideală pentru aperitiv, dar și ca prânz pentru pachețelul de la serviciu.
Pentru aluat:› 15 linguri ulei › 15 linguri apă minerală› 1 praf de copt stins cu zeamă de lămâie› făină cât cuprinde › 1 praf de sarePentru umplutură:› 5 ardei capia copţi şi curăţaţi › 1-2 buc. praz tocat› 500 g brânză de capră › 2 cotlete de porcfără os › sare › piperPentru decor:› 1 ou bătut › frunzuliţe de busuioc
Cum se preparăPui făina într-un vas, torni praful de copt, uleiul, apa minerală şi sarea şi frămânţi un aluat până ţi se dezlipeşte de pe degete. Dai la frigider.
