Recomandare Click! Poftă Bună: « Prune caramelizate cu îngheţată de vanilie »
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Urmărește-ne pe DiscoverIngrediente:10 prune mari4 linguri zahăr brun10 linguri whisky sau coniac10 linguri apăcuişoare
Pentru îngheţată:3 batoane de vanilie150 ml frişcă lichidă300 ml lapte4 gălbenuşuri150 g zahăr
Mod de preparare:Pentru îngheţată, fierbi laptele cu batoanele de vanilie, apoi le scoţi. Baţi gălbenuşurile cu zahărul şi le adaugi în lapte. Laşi să fiarbă la foc mic, amestecând continuu, până când compoziţia capătă consistenţa smântânii.
