Reţetă de primăvară: Deliciu cu portocale
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Pentru cremă: 500 g brânză de vaci, 300 ml frişcă lichidă, 2 pliculeţe întăritor frişcă, 1 portocală, 1 linguriţă esenţă de portocală
Pentru glazură: l suc de portocale acidulat, 2 plicuri praf pentru budincă de vanilie Pentru decor: 100 ml frişcă, bănuţi de ciocolată
Baţi albuşurile spumă tare cu un praf de sare şi zahărul. Adaugi gălbenuşurile treptat, coaja şi sucul de portocală şi la final încorporezi făina amestecată cu praful de copt.
