Reţete de la cititori: Aricei de ciocolată - Ionuţ Dumitrache
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Urmărește-ne pe DiscoverPreparare
Zdrobeşte biscuiţii, apoi pune-i într-un bol încăpător şi amestecă-i cu zahăr pudră, margarină topită, cacao, esenţă rom şi dulceaţă de kiwi. Amestecă totul bine, până rezultă o compoziţie omogenă şi formează nişte aricei (forme ovale, uşor alungite la un capăt).Separat, încălzeşte frişca şi amestec-o cu ciocolata ruptă bucăţele. Va rezulta o glazură fină de ciocolată.Acoperă ariceii cu glazura de ciocolată, presară peste ei fulgişori de ciocolată (ţepii) şi pune-le ochişorii din bombonele decorative.Lasă ariceii să se întărească pe o tavă cu hârtie de copt.
