Reţete de la cititori: Baghetă umplută - Ionuţ Dumitrache
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Taie rând pe rând roşiile uscate, mărarul şi salamul uscat, apoi amestecă-le cu crema de brânză şi untul. Omogenizează compoziţia şi, opţional, adaugă piper proaspăt măcinat.
Taie minibaghetele la unul dintre capete, apoi scoate-le miezul. Umple interiorul pâinicii cu compoziţie din cremă de brânză.Înfăşoară baghetuţele în folie alimentară, apoi dă-le la frigider, minim 2 ore.
