Reţete de la cititori: Bomboane de ciocolată făcute în casă – Daniela Butnaru
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Bomboane de ciocolată
Ingrediente pentru 18 bomboane: 700 ml frişcă lichidă, 500 g ciocolată amăruie 75%, 200 g ciocolată cu lapte, coajă de portocală.Decor: nucă de cocos, nuci şi fulgi de migdale.
Mod de preparare
Pe baie de aburi se topeşte ciocolata împreună cu frişca lichidă până devine o cremă, după aceea se adaugă coaja de portocală, se lasă la răcit în frigider peste noapte. A doua zi se formează biluţe care se dau prin: nucă de cocos, fulgi de migdale şi nuci.Poftă bună!
