Reţete de la cititori: Budincă de legume - Alexandru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Budincă de legume
Ingrediente: 200 g telemea, 200 g brânză cu mucegai (eu am folosit Brânza Roquefort ), 200 g caşcaval, 2-3 legături ceapă verde, 10 roşii, 8-10 cartofi albi, 6 ouă, 800 g smântână.
Preparare
Se rade fiecare fel de brânză în parte, se taie legumele rondele, separat se bat ouăle cu smântâna, se unge o tavă cu unt şi se aşează primul strat de cartofi după care se presară ceapa verde şi se continuă cu rondelele de roşii urmând să se pună jumătate din cantităţiile de brânză şi smântână cu ou.
Se repetă acelaşi proces încă o dată. Se pune la cuptor aproximativ 40-60 minute la temperatură ridicată până ce aceasta se rumeneşte. Se serveşte alături cu salată verde. Poftă bună!
