Retete de la cititori: Cartofi noi impanati/ Alice Antal
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareSpălăm şi curăţăm cartofii, apoi îi crestăm, dându-le formă de acordeon, lăsându-le baza întreagă. În fiecare crestătură punem brânză topită, o feliuţă parizer. Sărăm şi piperăm, punem şi morcovul tăiat rondele. Aşezăm cartofii în tava în care am pus ulei. Acoperim tava cu folie de aluminiu şi o dăm la cuptor pentru o oră. Servim alături de o salată de verdeţuri.Poftă bună!
