Reţete de la cititori: Ciuperci la cuptor cu caşcaval - Brînduşa Aluculesei
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ciuperci cu cascaval la cuptor
Ingrediente: un castron mare de ciuperci fără codiţe, 1 lingură maggi secretul gustului, 300 g caşcaval.
Mod de preparare
Se curăţă ciupercile, se spală, se lasă la scurs şi se pun într-o tavă de copt după ce am pus hârtie de copt, presărăm apoi maggi pe fiecare ciupercă, apoi aşezăm caşcaval ras şi dăm tava la cuptor. Se servesc calde sau reci după preferinţă.
Poftă bună!
