Reţete de la cititori: Cookies cu fulgi de ovăz - Carmen Nadaban
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareIngredientele se pun într-un castron şi se toarna peste 100 g unt topit, 2 linguri miere, 30 ml lapte. Toate ingredientele se amestecă bine. Se ia în mână un pic de aluat, se fac bile care se presează între palme. Se aşează într-o tavă tapetată cu foie de copt şi se dau la cuptorul încins la 180 grade pentru circa 15 minute.
